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Charleston Happenings Vol. 36

Jimmy Farrell
Aug 3 3 minutes read

The Shellmore Chef Opens Charcuterie, Wine & Cheese Store

The Shellmore Chef, Eric Milley, sounds like a fascinating guy. With 35 years of restaurant experience under his belt, he not only runs a terrific seafood restaurant. He's a world barbecue champion, too!

The new place in I'On is more of a retail store than restaurant. It's called Saint Urban and opened last month.

Click HERE for more info.

Meet The Couple Bringing Pakistani Food To The South

I know, I know. I've raved about Malika Canteen several times here. But it's such great food.

And if you haven't been to Maryam Ghaznavi and Raheel Gauba's latest culinary gem, Ma'am Saab, you need to get there! It's downtown in the former Jestine's Kitchen location.

Click HERE for more info

Where To Dine In North Charleston

North Charleston definitely operates under the radar when it comes to culinary buzz. It shouldn't, though. There are some fabulous restaurants there. 

I need to try the Tomahawk ribeye at the new(ish) Montague Room.

Click HERE for more info.

Isle of Palms Marina Market Re-opens!

Wow!  That's all I could think of when I visited The Outpost recently, the new name for what I call the marina market at the isle of Palms Marina. 

This was not a half-hearted renovation. It looks like it was a complete rebuild.

But they still have those terrific breakfast sandwiches. šŸ˜‹

Click HERE for more info.

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